Pizza Review
I'm reviewing the pizza not the place. At close to $30 for two topping large pizza I just expect better. It tasted like hockey rink Pizza ingredients that were just given more love and a wood oven. The flop test was one of the worst I've seen. The undercarriage was non-reflective of what you come to expect from wood or brick ovens. Again it just kind of had that light airy feeling and flavor of a hockey rink Pizza cooked in wood.

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