Prato

Best Neopolitan, no flop and good taste.

On the positive the pizza had a great taste, a decent amount of sauce. Too often pizza’s have too little, this was the perfect amount. Crust was good, and nice char. The only downside is the lack of choice, only 5 pizzas to choose from, they will customize based on the ingredients they offer, for what I like I was limited in choice, I went with the ham and it was fine.

Great quality with super fresh and quality ingredients. Crisp crust with the chew and tasty. Cheese has some bite and sauce had some zip.

Diavolo Pizza - perfect balance of spicy without being overwhelming. The heat from the sauce is present but not overpowering, allowing you to savor the other ingredients without a fiery overload. I asked for some extra oven time to get the crust extra crispy, and it was worth the request. While the pizza typically comes out soft and tender, the extra time in the oven created a satisfying crunch without sacrificing the flavor or texture of the toppings. The contrast between the crispy crust and the gooey, spicy sauce made each bite a delight. The atmosphere was relaxed and welcoming, with a casual vibe that suits both intimate dinners and casual hangouts. The service was attentive without being intrusive, ensuring our experience was enjoyable from start to finish.

Neapolitan starts at a 6.8. This wayyyyy surpasses it. Possibly my favorite Neapolitan pizza place in the country.

This place is a staple for the area and very popular. Many great items on the menu but most of the pizza is artisan. Requested a plan cheese, well done. Initial presentation looked great but not “well done”. Undercarriage was super light colored and not toasted well. As you can see from the picture, slice had big time flop. Flavor made up for the lack in the presentation although slightly in the salty side. Sauce made up for it and the crust is decent. Great spot for a date or a few drinks. In all, well worth the visit. I’ve had better pizza but just remember you’re paying for the experience as much as the food.

Fancy pizza - it’s good! But try the rest of their menu first

One of the best I’ve ever had. Top tier.

This place was amazing!! The pizza was the best pizza I have tried in Orlando. Everything was super fresh. The crust was light and airy with great char and cooked to perfection. The sauce was fresh and tangy. Really enjoyed everything about this place. Atmosphere, food, drinks all amazing!!

Massive flop and undercooked even asked for it crispy. Cheese literally fell off and wasn’t cooked long enough.

alright frankie. one bite everyone knows the rules. im gonna keep this short bc this is a good pie and you need to try it. Sauce, good i wish it was spread more evenly bc it’s so good. cheese fresh delicious good. very little flop at the tip, crust is great. this pie is good. alright that’s a review.

Margarita is amazing. Sauce is super sweet and melts in your mouth. One of the best pizzas you can get in Orlando.

For Florida this is up there. Very fresh, light and crisp with good fucking under carriage. Maybe another minute in the oven but overall very good.

perfect crust, sauce is great, only criticism is that i would like a little more cheese from a mozzarella pizza. overall very good pizza

Lacked cheese, coulda been a lot better.

Very good pizza. Could use more chesse

Not bad over priced fancy pizza, probably better if it didn’t travel home 10 minutes.

Good “fancy bar pie” with fresh basil. There was way too much flop so don’t expect the bottom to be crispy. The coal fired oven made an excellent crust work a nice charred flavor. I would stop by here for the beer and pizza if I was in town.

Very very good. Fancier pizza but in a good way.