Pretzel & Pizza Creations

Big Popi and The Meat review the hot honey pepperoni pizza

OG downtown pizza spot, open late for the bar hoppers. Definitely a different pie, doughy, sweet, and savory at the same time. Great drunk pizza.

Soft pretzel crust. Cheese flavor lacking a little bit. Could’ve used some more gusto to contrast the sweetness of the dough. Worth a try if ever in town though.

Overall decent pie. Pretzel dough crust is unique, but missing something. Maybe garlic salt?

This wasn’t the best batch of Pizza & Pretzel, but knowing it’s usually pretty solid - I’ll notch them up a bit. This place uses pretzel dough, so the crust is amazing. However, there isn’t enough sauce. Overall, a decent slice but not amazing.

The pizza was straight up burnt. Sauce was good but the pizza was too burnt to be good.

First off, this is half cheese/ half margarita. That’s why both halves don’t look the same. Pretzel crust was very good and unique. The pizza itself tasted like normal pizza, nothing that knocks me off my feet. If it wasn’t for the crust it would be a low 6.