Had not heard of this place until today. It was about a 20 minute drive, but worth it. I ordered a large 1/2 with pepperoni. As soon as the girl handed me the box I honestly wondered if there was a pizza in it because it was so light. Then I saw some charred crust sticking out a corner as the lid could not shut properly. Once I opened the lid I saw it was cut with no care about the symmetry of slices, some big, some small.
The pizza itself was not greasy and the first cheese slice I picked only had a little flop at the tip. The undercarriage was solid and the crust around the entire pizza had a nice dark brown to burnt char on it. The first bite revealed that paper crisp sound. The flavor was exceptional without too much sauce. Every bite was a crunch.
The pepperoni was just as good with fresh tasting, but not overly spicy mini-meat frisbees. None of them bowled up on the pizza when cooked, which I was happy about because they hold tons of grease when they do that. Great pizza that I will be returning for.
