Overhyped but still pretty good. Loving the lack of any kind of line (thank you, COVID, for clearing out the tourists). This place will always be my childhood Ray’s for me, it’s definitely jarring to have paid $5 for this slice, still enjoyed it. Especially liked the heat in the pepperoni and sauce.
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alex.po15/14/22, 1:19 a.m.
Phenomenal pizza. I will say I thought the cheese slice was low 8s still really good but what hiked this score up was the pepperoni square pizza my god. The sauce and pepperoni wS amazing and had a nice spicy kick as well. Both pizzas a little doughy or this mighta hit the 9s…either way great spot.
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bryan.falco4/25/22, 12:28 a.m.
So this score is honestly for the pepperoni. The standard cheese slice, it was good, would score in the 8’s but it was hard to think about anything after eating that pepperoni square. The sauce was absolutely insane. Part sweet, part spicy, part tangy, just never had anything like that. Also had the vodka which was amazing but really, never had a pepperoni slice anywhere that stands to this one. Unreal.
lamp.john4/23/22, 4:57 p.m.
I’ve lived on both coasts, and the Midwest. In the 5 years I’ve lived in NYC, the main issue for me has (shockingly) been finding decent pizza. Prince Street is “famous” for their pepperoni and spicy sauce. I put famous in quotes, because this exact style of pizza is extremely common in the Midwest (Detroit, St Louis, KC). By US standards, this is average at best. Sauce reminds me of Pizza Hut spicy. Pepperoni is the mid-grade kind you would buy at a grocery store in any Midwestern city. I have had 100x better pepperoni. For NYC, however, this is about as good of pepperoni as you’ll get. NYC is well known for having subpar (to nonexistent) meat selections, due to the hassle of importing it here from the middle of the country. I will say it is the best pepperoni in NYC, but by US standards, meh. Somewhat reminds me of an elevated version of Red Barron. Cheese… well, look at the picture. There is no cheese. I guess that was too expensive to import as well. And I would understand all of this — except the slice cost $6! $6 for subpar pepperoni on a slightly elevated Red Barron frozen person pizza? Silliness. This pizza was served cold and the location didn’t even try to warm it up, so that didn’t help.
rob.base4/16/22, 9:39 p.m.
Wanted this to be good but the sauce is the only decent thing. Bad aftertaste from the pepperoni.
usmgreg3/26/22, 2:08 a.m.
Love the spices, sauce, and the crust, usually a fan of more NY style but this is delicious
michael.zanfardino3/20/22, 10:07 p.m.
Solid pizza. Was in the neighborhood and figured I’d try it. I personally like the silician more than the round. Crust on the Sicilian was great. Sauce has a little zip. Good pizza
one.nibble.3/7/22, 3:13 a.m.
One nibble. Everyone knows the laws. That this is the best pepperoni square you’ll ever have. This is as good as it gets! 9.5/10 on a pepperoni pizza scale.
warreng9493/5/22, 11:19 p.m.
Amazing NY style pizza. Also have to get the corner square style pizza. Not as heavy and as greasy as it seems. Cheese is perfect. The line is quick. A must in NY for pizza lovers
mister.slice2/26/22, 5:41 a.m.
Some of the best square slices around! The Spicy Spring & Vodka Fra Diavolo will change your life! Round pies are very solid here but the squares are out of this world. Can’t go wrong with any of the specialty slices, fantastic pizza!