Procolino’s Pizza

Really thick

Frozen pizza is better

So much flop Im surprised the cheese and toppings managed to hang on. Cheese taste is nothing special at all. Sauce is ok. By the time you make it down to the crust of your first slice, you realize you wouldn't want to take another slice unless you slam a few beers first. I can see this score rising to an even 5.0 if it were left in the oven for an additional 5-7 minutes at ~400F. If you're in Chestertown, just don't order pizza, you will be disappointed

Being from The NY Tri-State area, and working at several pizza places, I know what a true New York style pizza is like. This pizza has potential, but has a bit to work on. I think the dough itself the pizza is on is too thick for starters. They should stretch it much thinner before cooking it. The sauce is a bit too watery for me and is kind of bland, and the cheese was a bit off. The best kind to use is whole-milk, low-moisture mozz. Finally I think it could spend a bit more time in the oven. Overall I’m sure it will make for decent drunk food later.

Besides the cheese falling completely off as soon as you attempt to pick it up good pizza.

taste is good. crust was a perfect crunch but all the cheese came flying off just trying to put it on my plate. good taste, bad structure.

The cheese was a little too cheesy, nothing special. The specialty pizza- Margherita and some kind of chicken barbecue were delicious.

Been coming here for years. Always a staple.

Alright Frankie. Very cheesy the young kid me. Would love this slice. Sauce has some flavor and crust has some crunch. Just doesn’t knock me out.

This place has some delicious pizza! Right next to the acme in chestertown md, very little flop great crust decent sauce.