Proper Brick Oven & Tap Room

Great sauce good crisp Good slice

Went here for a birthday dinner (1/12) First time experiencing brick oven cooked pizza. It was really good but pretty average too

Little flop, but was a good pie overall

Was looking forward to trying their pizza as it’s rated one of the highest in Pittsburgh. However, it was very disappointing. Pizza was extremely thin, so thin that it was soggy and couldn’t hold a single topping. As I picked up my first slice, literally everything slid off and I was left with a paper thin, soggy piece of bread. Calamari 8/10 though!

I thought this kind of pizza wouldn’t really be style since it’s neopolitan ish. But it was so light so soft and so delicious. I could sit at the bar and eat pizza all day. Red sauce white sauce it doesn’t matter.

Pizza is pretty solid. Everything was really good

Great crust. Tangy sauce. Not my ideal style but exactly as advertised.

These fancy pizzas just aren’t doing it for me anymore. I feel like it takes away a lot of qualities that makes pizza so good in the first place. Each bite had the same soft texture, even in the crust. The sauce and cheese were definitely fresh, but the way it was dispersed on the pizza left something to be desired. I would definitely prefer something super greasy than something small and expensive like this pizza.

Carnivore Proper Pizza was amazing!

Delicious Mediterranean pizza

Good crust. Little to no flop. Mozzarella didn’t quite get melted to where I like it or I’d have given above an 8. Solid pie.

The brick oven is a nice touch, the crust had a good char. The sauce was very sweet. Good, average pizza. Nothing to go too far out of your way for.

Solid pie

This pizza made me wet

Sauce is sweet, which usually isn’t my style, but it’s just plain delicious. Crust is thicker than I prefer, and not enough crisp. Great tasting pie though and even better locale.

Wonderfully cooked pizza. The crust is legit the best crust I’ve had in the state’s.