Come here all the time. Good east coast pizza. Taste of home
jamie.bedwell5/12/21, 12:43 a.m.
Big flop. Chewy crust. No Crisp. Good undercarriage. High hopes, but pretty average. Tasty though. Tried 2 slices NY Style: Pep and BBQ Chicken. Also had 1 corner slice of Sicilian or Grandma pie: pep and sausage. They also do Detroit style, so I might come back for that. Was excited to try the Neapolitan (wood fired), but they said they no longer serve that. Overall pretty average.
jimmyquinella5/6/21, 4:24 p.m.
Greasy but light crust. Small flop with grease dripping. Not bad...but not great
james.euston2/20/21, 1:39 a.m.
If you are looking for some basic football pizza, with flop and little crunch it’s pretty basic. Not terrible I would eat it again but not the top three around here. Apogee is the best.
jonnymac1310/25/20, 1:20 a.m.
This first bite is what I expect losing my virginity to be like. Hot, tasty, very quick and delightful. All I wanted was anotha.
tim.stone18/19/20, 6:56 p.m.
A bit of a flop. Decent cheese. Sweet sauce, there’s gotta be honey in it. Pretty solid.
chanse.vaccaro12/8/19, 6:33 p.m.
Not terrible, crust was a little under cooked and it was kind of bland. Would I drive out of the way to get it? No.
bubba.quijas5/16/19, 3:38 a.m.
The sauce was terrible and was barely on there the cheese was falling off... but the crust was great and the cheese tasted good...
dustin.graves2/7/19, 1:14 a.m.
Had the slice of the day (pepperoni and sausage) at Parlor...this must have been slice of the day from 5 days ago. Terrible slice. This score is probably too high. Major flop. No flavor. Crust was ok. Maybe the stand alone Providence restaurant is better but beware. This is not good pizza.
mike.hemme11/3/18, 6:37 p.m.
Good pizza. Very good crust but better cheese and less grease would have helped.