Pryor’s Pizza Kitchen

I have been waiting to try this place and missed them before they closed post Covid. I am so happy I finally made it out to the new location. First off what a cool restaurant and area. Very unique area for parties and a fun date night. Now to the pizza. Coal Fire is my favorite but Neapolitan is not so with that said this was better than your standard Neapolitan style. It was light and fresh. I wish it was cooked a tad longer to really get that charcoal crisp, however the sauce was fresh and the pizza had good flavor overall. It is a bit off the open road but worth the drive for the ambience and a good pizza.

This is the “Pryor’s Pizza” which is their version of all meat toppings. Great flavor with quality ingredients. It’s the all meat so it was a little floppy from the grease, but it had a good undercarriage and a nice crunch to the crust.

Iffy service solid pizza

Ok pizza. Easily the greasiest pizza I’ve ever had, maybe ever seen. Don’t think I can finish it

Pretty good. The pepperoni is weird and the cheese is too chewy. On a different note.....the best ranch dressing EVER!

Great Pie! Definitely worth a try! The Cole crust taste combined with the egg is on point. It’s worth an hour drive for sure!

The Flavors were exquisite. The Early Bird is not your traditional pizza as it has an egg on it. But I must say the egg is what makes this pizza better than a 8.1 and puts it in the elite category of an 8.5. We are not your traditional white sauce on pizza kind of guys but in this particular case it is another reason why this pizza and place is phenomenal. On top of everything, we were give pesto ranch and HOT sauce as a great touch that keep the taste buds sizzling with flavors. The customer service was beyond great. We were treated ever so kindly and great customer service is essential to any good pizza establishment. 8.5 Book it! Pryor’s Pizza. That’s the review

1st pizza was ice cold, 2nd one came out fresh. Would have been higher had they gotten it right the 1st time.

Y’all, that’s right in the south we say y’all, this is seriously one of the better pies west of the Mississippi! Authentic coal fire pizza oven in a small college town of Norman, Oklahoma... go Sooners! The crust is first rate!