All quality ingredients, lots of dough, not enough sauce and cheese. Bottom cooked well done, which is nice
david.sack3/2/20, 7:20 p.m.
Perfect flop and crisp, but cheese and sauce is a tad bland. Still a great neighborhood spot
justin.mondello2/21/20, 7:04 p.m.
I'm with dave on this one..spot on review. Quality ingredients go into this pizza. What we are all missing is the homeade garlic and hot green pepper oil the owner makes. Put that on the pizza and its a game changer. 8.5 with the hot oil on it. But overall good pizza.
jesse.foote2/16/20, 8:05 p.m.
Solid football slice and corner sicilian was also on point but i like a little thinner like gramma great place and nice people
dylan.flores2/12/20, 7:10 p.m.
Alright Frankie, we got a banger of a slice here today. Crust is very crispy and there’s no New York flop present here. Cheese melts in your mouth. Not too greasy either. My favorite number is 8 so we’re going dual 8’s with an 8.8 rating. If you haven’t been here yet put it on the list. Prez ain’t disappoint with his score.
collwilx8212/23/19, 12:28 a.m.
Sal didn’t have any more pies left for slices so he made me one, but by the time I got to eat this slice it was cold, full disclosure. Sal threw this bad boy in the oven and went into the lobby to play the saxophone for some kids who had just finished dinner. Sax 10/10. Pizza is thin and crispy, not oily at all and has very flavorful sauce. The ambiance is raw and old in this hideaway pizza shoppe. If you’re at the zoo or nearby, this is a mandatory stop!!!!!
evan.manafort10/9/19, 1:44 a.m.
Pugsley’s penne pizza is the best pizza I’ve ever had. And I’m from New Haven.