Food and staff was phenomenal light and crisp crust with a perfect crunch. Best pizza I’ve had in San Diego. Will be here again!
nico.arboit19/6/20, 3:55 a.m.
Decent sauce but the thin bottom layer carries the pizza. The crust is average for this style
andrew.baldock5/10/19, 4:49 a.m.
Sotto n Coppa pizza Bianche . Some of the best pizza I’ve had. Amazing crust. Charred to perfection. The cheese is strong and flavorful. The meats are cooked just the right amount. Fantastic.
garth.lars3/18/19, 4:07 a.m.
Okay, here we go. Walk in get our table and immediately see and hear these two jabronis jaw jacking - hey, bafangool, eh and whipping up pies. Good start. Apps were good, beer or birra as these paisanos call it was flowing and then pie time. Mangia! Solid, the diavola did not disappoint. Great balance between the sauce and the spice and the crust, c’mon fuhgettaboutit! Light, crisp and airy with that great oven taste. Check them out👍🏻
kyle.mirvis11/20/18, 3:45 a.m.
Incredible authentic Neapolitan pizza. The crew working there are amazing as well.
beach.pizziola8/29/18, 3:52 p.m.
Pummaro' Pizzeria Small print on the menu: CLASSICHE (VPN) & 900* / 60 seconds is the sign you're in for a true Neopolitian Pizza. Proudly displaying their certificate,the pizziola bakes, in my opinion, one of the best crust I've been fortunate to enjoy. The sauce was slightly sweet & salty; the DOC Mozzarella was creamy, with great string. Added a Polpettina (meatball w/ Gorgonzola)-Deliciouso! Best in San Diego ***5 Slices*** Ottimi Pizza!