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chrislongfellow
Consistent quality, Neapolitan style. Nice chew to the crust, but tons of flop and wet. Fresh ingredients

gus.krasean7/1/24, 12:42 a.m.
Great overall pie. Sauce and texture just were on point today. 😍
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benjamin.hare1/20/24, 4:44 p.m.
Punch is probably the standard for a Midwestern Neapolitan pie
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