In a town devoid of anything resembling quality pizza I went into QPR with low expectations. I was shocked when I took my first bite and this was not only the best slice in town, but the best slice I’ve had so far in Texas.
Bonus Review: Don’t buy into the “Chicago style” deep dish. It lacks enough dough to be
thick enough for a true deep dish. Ends up a mess of cheese and sauce(the sauce is under the cheese btw)
