Quonset Pizza

Okay so I was suggested, this place from a friend because I’m from New England and I’m used to “New York Style” so “thin crust” is the closest I can get. I will say it’s not terrible but it’s definitely a pie you would eat when you’re drinking with some buddies. I’m not a huge fan of these types of pies but if they didn’t put so much cheese and cut it into squares I think it would be in the 6’s. I would give it a try on like a night out getting some drinks but that’s about it.

My wife said this is her new favorite pizza, I thought it was good. Would like to try a pizza with just sausage next time. Cool place.

8” pepperoni sausage mushroom. Crispy crust. Good price.

Heavy flop for a Chicago tavern style. Decent crunch. No flavor in the sauce.

Well done thin with sausage. Liked the sausage and cheese. Sauce was ok. Crust very chewy inside. It’s good. Just not as good as other Chicago area pub styles

Best thing to come out of Waukegan since Jack Benny!

Alright, Spider- place has been here since 1946 and not by chance. The BEST thin crust pie you will get ANYWHERE. Sausage, sauce, & crust are so distinct. You will not find this taste anywhere. Would be a 10 but not willing to give out a 10. 9.4, good luck finding a better tavern elsewhere. Must try. Sausage is the way to go.

An amazing thin crust square cut pie that’s a staple to Waukegan for 75 years. Great cheese blend, amazing sausage and such a great sweet smell.

Pepperoni is under the cheese. Asked for lite sauce, assuming they forgot since it's heavy still. Prefer slices vs squares.

Wednesday Pizza review

Outstanding Chicago thin crust pizza. It’s been a generational favorite in our family for years. We travel for this.

Lots of cheese. Soggy. Sauce was introduced you may like I didn’t.