frenster033/4/21, 2:05 a.m.
The picture of it is cold as I went a few hours ago and can apparently only use live shots. Should fix that Dave as I already know my score and I'm re-living my experience. So, this was my 2nd time here. First time, rookie move...I drove home 20 min then ate it. Had to come back 2 weeks later and taste it fresh out of the oven. And it was right out of the oven. I had about 5 min before I walked back in to get it but a nice young lady came and brought it to me. Pro Move. It's super hot, so I gotta chill a little. Finally get those things in my mouth and it's still hot but it's like I'm tasting glory right now. This is really good pizza. It's super greasy and super floppy, but that doesn't necessarily negate points for me. Good, nice toppings, on a thin under crust. So, I'll allow the flop. Grease doest bother me, I'll just let some of that go. Dripping grease is enticing. Crust is fantastic. It's like a 9.2 itself. I also have to take into consideration that this is the first real pizza I've had in years and especially before I started doing reviews. I think it's in the 8's. I don't think it's low 8's. I think it's high. Cool little brick oven pizza place in Saucier, Mississippi. I could have known you longer than I do. You got a cool VW bug outside. 8.6 that's the score
brad.keesee12/8/19, 12:06 a.m.
Really good, some of the best pizza I’ve had in south MS. Definitely can taste the “brick oven” which gives it a real authentic taste. Will definitely be going back in a couple weeks.