Good ingredients, good sauce, crust recipes are tasty, cooked right. Too Heavy on semolina, "crust we trust" toasted cheese gets a bit salty. Good pizza to go with the beer selection but I'd try somewhere else for more consistent excellence.
onlyslice7/17/22, 10:17 p.m.
Big Mac pizza for novelty Neapolitan style so you know a gold medal cheez is a basic Nea…
duggan.myron4/7/22, 11:42 p.m.
Detroit style with a kick. Sauce was good had a bit of a spiciness too it. Good crisp. In the scoring card of Dave if I’m in the area I’ll stop and get a pizza.
mike.mclaughlin81/3/22, 7:54 p.m.
Had their pizza margherita It was crispy and full of flavor. Not my traditional go to, but was trying something less cheese.
izpiz8/4/21, 1:05 a.m.
Really good pizza and a nice vibe all around. Crust was amazing, sauce good, only complaint was the cheese was a little heavy, so it got a little greasy.
eric.stewart17/31/21, 10:44 a.m.
One of the best pizzas I’ve ever had. Keeps me coming back every week. So many choices. Wood fire char is amazing
joey.pierce17/14/21, 10:16 p.m.
A good overall za. A little bit too greasy for my liking as well as a little too sloppy. It nothing great but worth a try.
officialmacfawn3/18/21, 3:01 p.m.
Amazing crust. Sweet and tangy sauce. Box is dope. Cheese was great, but their other builds are amazing.
trev.eagles10/23/20, 6:15 p.m.
Pizza was very tasty. Served piping hot. Had a lot of flop Frankie. A little greasy, cheese was a little thin. But the wood fire and cupping pepperoni brought this one home. Very good!