Ramuntos Brick Oven Pizza

Super floppy, no crisp. Char is good on the bottom, but it’s so thin that there is no crisp at all until you get to the crust. Lot of flour on the bottom. Lot of grease. Sauce has a slight tang.

Above average pie. Major flop. Solid crust with some great crunch. Homemade sausage, fresh, natural.

Burnt! Needs more QC before pizza gets sent out for pickup. Couldn’t eat it because all you could taste was burnt crust.

Not bad, has potential 👀

My favorite pie in town. Thick and doughy with a lot of cheese and good sauce. Expensive but worth it

Good crust, solid pizza.

One of our favorites. We drive over 40 minutes just to enjoy their pizza.

Got that New York FLOP!

Everyone creams over this place, so I decided to try it out. I have never tasted such a vile thing in my life. This pizza is nothing more than frozen slop that is molded into the shape of a pizza, and liberally dusted with all the flour in the entire state of New Hampshire. 2.1 on it’s best day.