Ranch Pizza Northeast

Truly a Portland gem and a 7.8. order one slice of this thick Detroit style pizza because it's really two slices and they are big and you will be full.

Pepperoni was tasty and that’s where it ends. Extremely greasy, soggy and floppy. Would not recommend.

Nice crisp crust and great flavor. The house made ranch is worth trying as well.

Thick crust, not quite Detroit style but a great pie.. so thick and gooey dough with a hard crispy bottom, try the one with ricotta on top! Hell ya

I was very disappointed with this pizza. I love a good Detroit style but this left me wanting for much much more. First of all there was almost no cheese on it. It was literally like someone had sprinkled some cheese flecks on it. The majority of the face of the pizza was just exposed sauce. Which leads me to my other gripe which is that the sauce was bland. Tasted like canned tomato sauce. The edges of the pie had the nice crispy Detroit style crust which I will give a little credit for, but the center was still doughy. Best part of this pizza was the ranch dressing that I dipped it in. It was the only thing that had any flavor!

Best pizza i’ve had in portland so far. Kind of a detroit style pizza but the worker didn’t even know what style it was. Undercarriage was so crispy and the crust good crunch. so much cheese it was very yummy. Sauce was also unique but maybe needed more sauce. The ranch w it was very good, lot of dill- tasted pretty unique. So good will def come back

Detroit style, wife gave 7.4 and I was 8.1. Amazing airy crust! Customer service off the charts - helped me pick out great local beers. Best in Oregon!

One by everybody knows the rules, pretty doughy, good flavor crispy undercarriage pretty crunchy which is a good thing recommend

My favorite pizza in PDX so far. I love the deep dish pizza. The burnt cheese on the edge is perfect. Very good taste to the sauce

This usually isn’t my style of pie, but regardless it was delicious!

Sicilian style, soft fluff, crisp edged crust with enough sauce and cheese topped with shredded basil

Interesting...not something I'm used to, considering I'm a thin crust New-York style pizza guy, but it is very good for what it is.

Had never heard of this place until we headed there for my brothers Bday. It’s a Sicilian-style, pan pizza. Made square & thick. The sauce was great. Loved the fresh basil. Soft, chewy, yet crunchy on the edge & bottom. Not my 1st choice based on the style, but it was good!

Holy shit. This pizza is a game changer.