Ravanesi Pizzeria, Inc.

Undercarriage perfected. The wood fired pizza of your dreams. Hint of garlic in the sauce. ELITE

The oven and crust was amazing.

The search for the best pizza ends here. The Bianca (pictured) is white sauce magic. Call ahead and reserve your doughs days in advance. Simply the best. Better than the place in downtown Philly that Prez gave a high score to.

First we reserved two dough balls on Monday for the coming Saturday night. Our table was reserved for 615. We arrived five minutes early and we were seated right away. The dining area is small seating 20 people at most. The decoration is minimal. There are no screens visible. The dining area was full during our visit and was loud with family conversations. The restaurant offers coke soft drinks, several bottled waters, as well as BYOB, no cork fee. Our server was very friendly and knowledgeable. We ordered a margherita and a margherita with wood smoked sweet peppers. Both pizzas were amazing with each bite unique and delicious. The wood fired peppers took the pizza to another level. We didn't try the dessert pizza although several people had it, it looked good and did not take away from your dough reservation. There is real love in this place and the people are passionate about their pizza.

Nice small and lite pizza. Very good flavor and crisp. Does not travel well, best in the pizzeria.

One of the best pizzas I’ve ever had. The spicy sauce and the Soppressata was unbelievable. I’m not sure if I’ll be able to have regular pepperoni again.

For a long time this place had been on my purview based on its extraordinary scores on this app. I’m blown away, long story short ravanesi is some of the best pizza I have ever eaten. If you are thinking about making the trip, call and reserve your doughs ASAP. This was an amazing pizza experience and I’ll go in detail below. I called earlier in the week and reserved 5 doughs for eat in. I was running a bit late but my brothers waited about 10 minutes for a table. When I arrived it was a great atmosphere inside with the pizzialo right next to the tables cooking. Everyone was very incredibly nice, and the owner / pizzialo asked us precise details on how we wanted our pizza cooked either the traditional neopolitan style (to be eaten with fork and knife, softer undercarriage) or a more American firmer undercarriage. He made us both options and neither dissapointed. The magarita was perfect at the highest level for this style. He makes his sour dough in house with a starter and proofs it for 30 hours, it’s just the perfect hint of flavor and the texture of the crust melted in your mouth. The cheese he also makes in house and it was incredible perfectly flavorful and gooey. The sauce was incredibly tasty with nice hints of basil and the EVOO laid on top. It was incredible, the ratio of ingredients was almost scientifically curated and brilliantly executed. The salissica was also amazing, incredibly sweet Italian sausage with just the right amount of fennel and mouth watering friend onions. The sopressata was just as good with incredible spice and flavor that added a depth and nice compliment to the other two pies. I can’t recommend this place more highly, look at my review I’ve been to many a spot, and this is some of the best pizza I’ve ever had. Certainly the best I’ve ever had outside of NYC. The owner studied pizza in Napoli and you can tell from the first bite. Kudos to him to mastering everystep in the process and churning out amazing pizza week after week. 9.3!

First pizza review in Delco and I made sure to pick a good spot. This place has a 9.1 on 70 reviews.. who does that??? I got two pizzas and both were so good. The sauce was amazing, the pizza was cooked perfectly and the cheese was delicious as well. Hits on all three phases. There was the perfect amount of sauce on the pizza which is rare to see. I have been waiting to try this place for over two years now. I am so glad I finally got an opportunity to try this place. I reserved my dough two days in advance to ensure I could capitalize on the opportunity. I suggest you do the same.

The best pizza in world. You can not get a better pizza anywhere in the area. Fresh ingredients, homemade sourdough, elite. The Soppressata is my favorite but you can’t go wrong with any of them. His oven was built in Napoli and imported over. Dave (the owner and chef) is so knowledge and kind. You have to reserve dough before hand so make sure to call, no real reservations.

Very good Neapolitan. Fresh ingredients, good crust, sauce is on point.

The toppings are good. But this guy cooks the pizza for too short of a time. It comes out as a limp as I am. It’s just flopping around and everything slides right off. He need to step up his game

Some of the best pizza I ever had. I was honestly debating whether the Margherita would make it into the 9’s. The Bianca was better in my opinion as I would score that a 9.2

Delicious! Call ahead to reserve your dough and make sure you try the Bianca. The cheese is above the rest! Owner and staff are very nice.

Amazing Neopolitan made by a passionate an attention-to-detail chef. We were taken care of nicely by their small team as our group of 8 ordered one of every pie on the menu. If you plan on going, be sure to reserve your dough in advance and chat up the staff. It’s absolutely worth it.

Some of the best pizza you will have hands down. The tang of the sauce, smoothness of the cheese, and crispness of the crust will send you on an adventure. an absolute must go if you appreciate good quality pizza

Hands down best pizza I’ve ever had in my entire life. It is 100% worth the wait. Sadly it’s far from where I live but I dream about this pizza

This was the best Neapolitan pizza I have ever had! Ingredients extremely fresh, sauce was sweet and tangy and the homemade cheese was outstanding! What even Makes this place even better was the customer service! They make you feel as if you are apart of their family! We arrived and the owner introduced himself and we talked pizza for a couple minutes. He even brought us a sample to see how the pizza is cooked to see if we wanted it cooked a little more! A must have!!

Not sure it’s possible to find better pizza. Dave is THE MAN.

Best Neapolitan pizza i ever had

This is simply the best Neapolitan pizza that I’ve ever had. It’s perfect for date night with a bottle of red that can hold up to this pie. This is an old pic but this pizza should be eaten on site, right out of the oven. The owner uses amazing ingredients and even makes his own mozzarella. It’s the low moisture variety and has a sharpness that I didn’t think mozzarella was capable of. Speaking of the owner, he and his staff display the kind of service you’d expect at a Michelin star restaurant. Ravanesi is a true gem.

Extremely fresh, excellent quality easy 9.5