Ravanesi Pizzeria Napoletana

The best pizza in world. You can not get a better pizza anywhere in the area. Fresh ingredients, homemade sourdough, elite. The Soppressata is my favorite but you can’t go wrong with any of them. His oven was built in Napoli and imported over. Dave (the owner and chef) is so knowledge and kind. You have to reserve dough before hand so make sure to call, no real reservations.

Very good Neapolitan. Fresh ingredients, good crust, sauce is on point.

The toppings are good. But this guy cooks the pizza for too short of a time. It comes out as a limp as I am. It’s just flopping around and everything slides right off. He need to step up his game

Some of the best pizza I ever had. I was honestly debating whether the Margherita would make it into the 9’s. The Bianca was better in my opinion as I would score that a 9.2

Delicious! Call ahead to reserve your dough and make sure you try the Bianca. The cheese is above the rest! Owner and staff are very nice.

Amazing Neopolitan made by a passionate an attention-to-detail chef. We were taken care of nicely by their small team as our group of 8 ordered one of every pie on the menu. If you plan on going, be sure to reserve your dough in advance and chat up the staff. It’s absolutely worth it.

Some of the best pizza you will have hands down. The tang of the sauce, smoothness of the cheese, and crispness of the crust will send you on an adventure. an absolute must go if you appreciate good quality pizza

Hands down best pizza I’ve ever had in my entire life. It is 100% worth the wait. Sadly it’s far from where I live but I dream about this pizza

This was the best Neapolitan pizza I have ever had! Ingredients extremely fresh, sauce was sweet and tangy and the homemade cheese was outstanding! What even Makes this place even better was the customer service! They make you feel as if you are apart of their family! We arrived and the owner introduced himself and we talked pizza for a couple minutes. He even brought us a sample to see how the pizza is cooked to see if we wanted it cooked a little more! A must have!!

Best Neapolitan pizza i ever had

This is simply the best Neapolitan pizza that I’ve ever had. It’s perfect for date night with a bottle of red that can hold up to this pie. This is an old pic but this pizza should be eaten on site, right out of the oven. The owner uses amazing ingredients and even makes his own mozzarella. It’s the low moisture variety and has a sharpness that I didn’t think mozzarella was capable of. Speaking of the owner, he and his staff display the kind of service you’d expect at a Michelin star restaurant. Ravanesi is a true gem.

Extremely fresh, excellent quality easy 9.5

Its good but not for the wait.

Best pizza around. First time I have tried it, was not disappointed in the least. Crust. Sauce, cheese its all perfect.

Very good pizza

The best I’ve had in the area. Dough is made fresh every day. They’re open till they run out of dough. This is Italian style pizza. Woodfired brick oven imported from Italy. If you’re looking for Americanized pizza pie this is not the place. The sauce is fantastic and the cheese is also homemade.

Hands down the Greatest Pizza I have ever had! Must eat fresh!

Fantastic!

GREAT SAUCE amazing crust and topping can’t be beat ! The wait is rough order a week out but I gotta say worth it !

The lines at Ravanesi for pies are as long as the line at the glove door with girls in high school! Def worth the wait just like the glove!