1,622 views•7 likes
lidfam11/7/21, 1:01 a.m.
Delicious! Call ahead to reserve your dough and make sure you try the Bianca. The cheese is above the rest! Owner and staff are very nice.
ian.kerr110/6/21, 2:13 a.m.
Amazing Neopolitan made by a passionate an attention-to-detail chef. We were taken care of nicely by their small team as our group of 8 ordered one of every pie on the menu. If you plan on going, be sure to reserve your dough in advance and chat up the staff. It’s absolutely worth it.
bmac29/28/21, 8:24 p.m.
Some of the best pizza you will have hands down. The tang of the sauce, smoothness of the cheese, and crispness of the crust will send you on an adventure. an absolute must go if you appreciate good quality pizza
kaleighhamil9/23/21, 9:55 p.m.
Hands down best pizza I’ve ever had in my entire life. It is 100% worth the wait. Sadly it’s far from where I live but I dream about this pizza
jim.car9/23/21, 7:46 p.m.
This was the best Neapolitan pizza I have ever had! Ingredients extremely fresh, sauce was sweet and tangy and the homemade cheese was outstanding! What even Makes this place even better was the customer service! They make you feel as if you are apart of their family! We arrived and the owner introduced himself and we talked pizza for a couple minutes. He even brought us a sample to see how the pizza is cooked to see if we wanted it cooked a little more! A must have!!
scpi675/20/21, 11:53 p.m.
This is simply the best Neapolitan pizza that I’ve ever had. It’s perfect for date night with a bottle of red that can hold up to this pie. This is an old pic but this pizza should be eaten on site, right out of the oven. The owner uses amazing ingredients and even makes his own mozzarella. It’s the low moisture variety and has a sharpness that I didn’t think mozzarella was capable of. Speaking of the owner, he and his staff display the kind of service you’d expect at a Michelin star restaurant. Ravanesi is a true gem.
bripolar1/7/21, 12:45 a.m.
Best pizza around. First time I have tried it, was not disappointed in the least. Crust. Sauce, cheese its all perfect.
ron.scott12/26/20, 10:31 p.m.
The best I’ve had in the area. Dough is made fresh every day. They’re open till they run out of dough. This is Italian style pizza. Woodfired brick oven imported from Italy. If you’re looking for Americanized pizza pie this is not the place. The sauce is fantastic and the cheese is also homemade.
ian.eisenhart11/29/20, 12:58 a.m.
Hands down the Greatest Pizza I have ever had! Must eat fresh!
thomh9/19/20, 2:37 a.m.
GREAT SAUCE amazing crust and topping can’t be beat ! The wait is rough order a week out but I gotta say worth it !
lovefromtheglove8/28/20, 3:09 a.m.
The lines at Ravanesi for pies are as long as the line at the glove door with girls in high school! Def worth the wait just like the glove!
209 views•4 likes
ryan.d196/10/20, 12:07 a.m.
I’m from NY, and this is some of the best pizza I’ve ever had. Now, you have to understand that this is European style pizza and isn’t your traditional football-type pie. It’s definitely “specialty” but it is damn good. Dough is always made fresh and the owner is a fantastic guy to talk to. And the dessert pizza, shown here, is a great way to top it off. Not sure there’s anything else a pizza needs.
pizzaboy1244/29/20, 12:13 a.m.
Very good pizza. Fresh ingredients, artisan feel. Takeout is tough. It tastes so much better when you are there. Hedging a little high.