Very good pizza. Fresh ingredients, artisan feel. Takeout is tough. It tastes so much better when you are there. Hedging a little high.
pizzaguy36/16/19, 1:28 a.m.
Amazing pizza, dough is perfect, very flavorful sauce and excellent cheese
tim_fox5/11/19, 10:29 p.m.
Absolutely terrific. The best pizza I’ve had yet. Got the Margherita and the Bianca and loved them both!
shawn.plaugher14/13/19, 10:09 p.m.
Delicious pizza. Tried 4 different kinds. The Bianca was my favorite. Try is with some spicy sopressata!
fboz2/10/19, 3:58 p.m.
Ok. Called this place at 3:30 to reserve my dough. Talked to owner for 10 mins. Went there at 4:00 to reserve my place in line just to put my name in at 4:30. They took my number and said it would be 45 minutes. At 5:15, they called, table ready. Ordered the SOPRESSATA PICCANTE, MARGHERITA. Pizza comes out, took my first bite of margherita. My left testicle explodes. Next slice was the sopressata. Take a bite, now both my right testicle and left testicle gone. Owner starts to chitchat w me about how the pizza came out. Now, the owner gives me the BIANCA, on the house. Cooked well done. The rest on my shaft explodes. Best I ever had. 9.5! That’s my review.
rm4076131/20/19, 9:15 p.m.
Great gourmet pizza! The sauce on the Margherita pizza was a little runny and bland for my liking, but the Bianca pizza was outstanding!
wildlyaverage11/7/18, 1:22 p.m.
This is one of the best pies I’ve had in the philly area if not the best! House made mozzarella and a sauce to die for. It would have attained the elusive 9+ but I felt the bottom of the pizza could have been a little crispier. Hands down the best pie I’ve had in a while though. Bravo!
corey.robinson11/3/18, 2:39 a.m.
This is what good pizza looks like. Limited dough so no take out, but that does not hinder the overall experience. Yes it’s a small sit down pizza joint with older couples sipping on the finest wines that they brought. Yet, a fine 19-year-old lad like myself can enjoy the atmosphere. Now to the pizza. You want good, authentic pizza? This is the place. The pie came out with steam resonating from the circle that is food. Pieces of mozzarella laid out across the pizza had so much personality, so much flavor. The crust was a bit too light for my taste, but was still alright. Also, the sauce was like some of my mother’s prized tomato soup. The familiar texture and taste made my tummy smile. Overall, this is probably the best pizza place in the area by far.
pizzapapa11/2/18, 12:56 p.m.
After all the hype I finally made my way over to Ravanesi. I ordered the classic Margherita pizza. The pizza came out steaming hot and the aroma of all the flavors was great. I picked up my first slice and was a surprised it didn’t withstand the flop test. Was kind of disappointed. My first bite was great and the sauce was a 10/10. It’s clear to me that this pizza is made with top notch ingredients. What brought this score down a bit was this pizza wasn’t firm enough for me. Your gonna need two hands to eat a slice. Overall GREAT PIZZA!!
hezekiahwilcox10/25/18, 10:49 p.m.
Best margarita spell check? I’ve ever had. The one with supersatta spell check? Was bangin son!
tried_all_the_pies10/9/18, 11:59 p.m.
Are they melting pussy in that place or melting steaming hot cheese? This is the panty dropper of pizza’s and we would have driven 45 minutes or more to eat here again. Great spot to take a date.
thedelcodriver9/15/18, 11:04 p.m.
VERY GOOD PIZZA ! Homemade mozzarella cheese. Dough made 30 hours in advance. Good sauce and fresh toppings . Crust a little thin and skin flappy in the middle . Quirky little place with odd hours . They close when the dough is all gone . I’ll be back .
chris.trabbold9/14/18, 3:14 p.m.
First off, I know this is a ridiculously high score, but it was well earned. I go in here to get a large plain pie to-go, they usually don’t do take out orders but made an exception as they were a bit slow at the time. Their Margarita is their “plain pie.” While I was waiting, the waiter came over and said the pizza man (owner) wants to make me a mini taster pie because these pizzas are made to be eaten right out of the oven and he wanted me to get the right experience. He suggested the Sopressata Picante pie, it’s like a spicy pepperoni. He then asked if I would like a glass of wine while I wait for the (now) 2 pies. I was flabbergasted by the generosity, he explained that they are BYOB and people often leave bottles behind, so he had a glass if I wanted it. I waited about 6 minutes drinking the glass of red while the pizza man prepared a 10” sample pie for me. While he’s making pizzas, he’s talking over a small glass wall to other interested and satisfied customers, they’re talking pizza. Pizza dough, pizza ovens, water in the dough, NY pizza, pizza in Italy, fresh ingredients, all things pizza, very genuine and very authentic. Their oven was hand-made in a little place called Italy and shipped over here. It cooks the pie at 810 degrees in just 90 seconds. They bring out the sopressata sample pie, I feel like VIP at this time. The pizza was unbelievable, steaming hot, crispy, charred bottom of each slice. Fancy pizza, light pizza, freshest cheese, crunchy crust, sauce you want to bath in, wet sauce, like it was rained on by the olive oil gods straight from Italy. I crushed the whole pie with ease, just in time for my Margarita to-go pie to finish. Here’s the thing with the to-go pie, he rips the box in two spots and folds up the rim so it stays vented. He goes on the explain that if not vented the pizza will get soggy. The pizza man in the corner yells “tell him how to heat it up at home!” The waiter then goes on to tell me to heat my oven to 350, put the pie on a baking sheet, and cook it for 3 minutes to get it crispy and hot again. I left with my plain, vented, brown pizza box with innovative fold. Never left a pizza place with such a nostalgic feeling, can’t wait to get back there. Things to note: Odd hours, open at 4:30pm, close when they run out of dough. Closed on Mondays. Usually no take out, they want to take proper care of their dine-in guests. Nutella dessert pizza looked like a tasty snack you’d dump your girlfriend for. All around best pizza and pizza experience of my life. Again, very high score, but maybe could have even gone 9.7 for the slice of heavenly Napoletana style pie. Will eat again, and again.