scpi675/20/21, 11:53 p.m.
This is simply the best Neapolitan pizza that I’ve ever had. It’s perfect for date night with a bottle of red that can hold up to this pie. This is an old pic but this pizza should be eaten on site, right out of the oven. The owner uses amazing ingredients and even makes his own mozzarella. It’s the low moisture variety and has a sharpness that I didn’t think mozzarella was capable of. Speaking of the owner, he and his staff display the kind of service you’d expect at a Michelin star restaurant. Ravanesi is a true gem.
bripolar1/7/21, 12:45 a.m.
Best pizza around. First time I have tried it, was not disappointed in the least. Crust. Sauce, cheese its all perfect.
ron.scott12/26/20, 10:31 p.m.
The best I’ve had in the area. Dough is made fresh every day. They’re open till they run out of dough. This is Italian style pizza. Woodfired brick oven imported from Italy. If you’re looking for Americanized pizza pie this is not the place. The sauce is fantastic and the cheese is also homemade.
ian.eisenhart11/29/20, 12:58 a.m.
Hands down the Greatest Pizza I have ever had! Must eat fresh!
thomh9/19/20, 2:37 a.m.
GREAT SAUCE amazing crust and topping can’t be beat ! The wait is rough order a week out but I gotta say worth it !
lovefromtheglove8/28/20, 3:09 a.m.
The lines at Ravanesi for pies are as long as the line at the glove door with girls in high school! Def worth the wait just like the glove!
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ryan.d196/10/20, 12:07 a.m.
I’m from NY, and this is some of the best pizza I’ve ever had. Now, you have to understand that this is European style pizza and isn’t your traditional football-type pie. It’s definitely “specialty” but it is damn good. Dough is always made fresh and the owner is a fantastic guy to talk to. And the dessert pizza, shown here, is a great way to top it off. Not sure there’s anything else a pizza needs.
pizzaboy1244/29/20, 12:13 a.m.
Very good pizza. Fresh ingredients, artisan feel. Takeout is tough. It tastes so much better when you are there. Hedging a little high.
nick.hannan1/11/20, 5:13 a.m.
Service was excellent! Pizza was delicious. Great variety of options, don’t forget a few bottles of vino (BYOB), nothing like a good buzz paired w/ some za
scott.griffin11/9/20, 1:04 p.m.
Simply the best pizza I have ever had. I refuse to eat pizza anywhere else. Dine in only, BYOB. One man show that makes all of his pizzas In an oven imported from Italy. Makes a limited quantity each day they are open and sells out of dough everyday. My favorites are the Bianca, Salsicca and Soprosatta.
gurinder10/16/19, 12:08 a.m.
Just amazing. The best pizza I’ve ever had. Marghertia gets a 9.1. The bianca a 9.4. Just melts in your mouth.
fred.bloggs9/24/19, 11:29 p.m.
Neapolitan style, flavors push it over 9, exceptional people too. Dough and mazz made daily and when dough runs out they close. Order dough ahead and be prepared to wait. BYOB too.