Ravanesi Pizzeria Napoletana

Extremely fresh, excellent quality easy 9.5

Its good but not for the wait.

Best pizza around. First time I have tried it, was not disappointed in the least. Crust. Sauce, cheese its all perfect.

Very good pizza

The best I’ve had in the area. Dough is made fresh every day. They’re open till they run out of dough. This is Italian style pizza. Woodfired brick oven imported from Italy. If you’re looking for Americanized pizza pie this is not the place. The sauce is fantastic and the cheese is also homemade.

Hands down the Greatest Pizza I have ever had! Must eat fresh!

Fantastic!

GREAT SAUCE amazing crust and topping can’t be beat ! The wait is rough order a week out but I gotta say worth it !

I’m from NY, and this is some of the best pizza I’ve ever had. Now, you have to understand that this is European style pizza and isn’t your traditional football-type pie. It’s definitely “specialty” but it is damn good. Dough is always made fresh and the owner is a fantastic guy to talk to. And the dessert pizza, shown here, is a great way to top it off. Not sure there’s anything else a pizza needs.

Best pizza around. Highly recommend

Very good pizza. Fresh ingredients, artisan feel. Takeout is tough. It tastes so much better when you are there. Hedging a little high.

One of the best...

Just like they have in Italy!

Service was excellent! Pizza was delicious. Great variety of options, don’t forget a few bottles of vino (BYOB), nothing like a good buzz paired w/ some za

Simply the best pizza I have ever had. I refuse to eat pizza anywhere else. Dine in only, BYOB. One man show that makes all of his pizzas In an oven imported from Italy. Makes a limited quantity each day they are open and sells out of dough everyday. My favorites are the Bianca, Salsicca and Soprosatta.

Just amazing. The best pizza I’ve ever had. Marghertia gets a 9.1. The bianca a 9.4. Just melts in your mouth.

Neapolitan style, flavors push it over 9, exceptional people too. Dough and mazz made daily and when dough runs out they close. Order dough ahead and be prepared to wait. BYOB too.

I called in and reserved my crust at 11am, at 4:15 stood in line for about 15 minutes with many others waiting for them to open. They sold out of dough within an hour, I’ve never seen anything like it! The Bianca is what I’m giving the score for and wow it lived up to the hype! The margarita was good but the Bianca is definitely their best pizza!

This review is based on Neapolitan pizza..Very good Neapolitan pizza!! This would be my favorite if I lived in the area.. The owner is a super nice guy as well as his staff!!