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mikeypizzaza
Definitely worth a visit. The sauce leaves a lot left to be desired, but the undercarriage is New York style with a decent crunch — any LA pizza connoisseur would enjoy a slice here as it’s the closest to a classic “dollar slice” you’ll probably get in the area. With that being said, for $4 a slice, maybe Ray’s Pizza is better left as a “one time thing” until he figures out how to add more flavor to his flavorless sauce. Great potential to be in the high 7’s, dare I say even low 8’s, if Ray can figure out how to make his tomato sauce pop. For now, it’s just a mediocre sauce on quite-good dough. A little more crisp to the crust and a tangier sauce and this pie could be the best in the LA area overnight. (LA scoring for the 7.6)