Ray's Pizza

Good bar pizza! A little too greasy for me but I am a football pizza person

Good sauce, good cheese, good price, insanely good crust. The main part of the pizza is very floppy, also a little greasy. However if you break the crust in half the pizza slice holds very well. I got a cheese along with a linguica and pineapple, taste was immaculate on the linguica. Over all good value and definitely worth the try.

The lenguica and pineapple pizza is a perfect food. This is not a new York style pizza pie, it is in a class of its own. It is sort of like a thin crust pan pizza with Greek style dough. I could eat 3 of these in a row. I cannot stress how perfect of a food this is.

Tried Ray's for the 1st time, not knowing what to expect. Just that a visit was long overdue since its local to me. It's a pub style pizza and very thin. Similar to the local Italian places in the city. Really, not my style of pizza, but I wanted to give it a try. Went with Linguica, Pepperoni and Sausage. Had a decent crunch, a little greasy, little bit of tang on the sauce. Good coverage with the cheese. Overall taste was okay, not blown away. Was hoping it would have been better. Good value for the price. I split the pizza, but could have easily eaten it all by myself. No issues with service and plenty of parking.

Had the one bite I’m gonna go 7.1 good just greasy and a unexpected flop but good

Best pie south of town spa. Granulated garlic for the W!

Paper thin line linguiça and excellent

Greasy and sauce is strange, good crust and good thickness

The best Bar Pizza this side of the Rockies. Crispy thin crust, the most interesting delicious sauce, and the right amount of cheese. Classic Bedford Blop.

Best bar-style pizza anywhere.

Pretty good for thin crust pizza

The most consistently awesome pizza in New Bedford bar none.