Pizza Review
The pie of pizza looked and tasted like dog shit there was nothing good about the pizza except from the crust but the service was good the cheese was practically falling off the slice
Pizza Review
🏖️BEACH PIZZA ALERT🏖️ Formerly Harvey Cedars Pizza, which focused more on serving ice cream than good pizza, changed ownership in 2022, putting the focus back on producing quality pies & slices. I’m old enough to remember when this joint was called “The Ship’s Wheel,” selling candy, magazines, whiffle balls & other sundries. Right off the bat, I could already tell the look & smell of this pizza is 1,000 times better than the pies they used to output when it was Harvey Cedars Pizza, now with more of a beach football pizza style. Very basic, simple & standard, this is quintessential Jersey Shore grab & go traditional boardwalk-esque pizza. With zero flop, the dough is fairly firm despite a soft texture, but more chewy than crispy, lacking crunch in the body of the pie. Void of char with a slightly undercooked undercarriage, the bulk of the crunchiness can be found in the crust, which is of medium thickness & rather tasty. A mostly melty shredded mozzarella blend, the cheese is a smidge above average with decent flavor & flow, very typical football pizza mozz. Richly red & hiding in plain sight, the sauce isn’t particularly powerful; however it has sneaky delicious attributes that don’t necessarily pop but subtly surface with each bite. Sweet & mildly tangy with subdued zest, the sauce could use a tad more seasoning. While it won’t blow you away, the tomato sauce blend is substantial enough to make a positive impact & is well-balanced among the dough & cheese. All in all, this is solid shore pizza, especially for LBI, not quite worth going out of your way to try but more than adequate if you’re craving a slice coming off the beach. A massive upgrade from the pizza they used to serve here pre-pandemic, this is quality Jersey Shore football pizza that will leave you satisfied.
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