Razza

Pretty flavorful. Perfectly baked dough, but the crust tastes a bit too charred (it doesn’t look burnt at all though somehow), but I guess that’s just how it is. Also, it isn’t an actual margherita. I expected better because of the price and the hype, but still an elite pizza.

One of the best Neapolitan pies around

Overrated by yuppies. Yes, I still ate it all.

As advertised- Amazing crust, best napoletano on the planet .

Thought Dave underrated this. Really good sauce and flavor.

Ordered the Pepperoni, well done, the crisp, the tang, the saltiness of the pepperoni pure magic.. when you get all in you can see the ovens and you know it’s going to be good.

I think I said it before about other pies, but this is the definitive perfect char. Incredible flavor that lives up to the hype.

Tomato pie. A bit on the Neapolitan side. Sauce was fresh and simple. A lot of flop. Crust was pretty good.

Great pizza. Light crust but it holds together nicely with a great crunch through the middle. Nice wood fire taste too

Elite

Really hyped up and disappointed. Super thin with perfect crunch. But the cheese was bland and the sauce was light with little discernible flavor.

Pizza was unreal, light, good crunch, flavorful!

Pizza was very good rating would be higher if it weren’t ordered, fresh out the oven would receive a higher score.

This place has been on the must try list for years. Totally worth the hype. Beautiful char on the undercarriage, and it’s very obvious that these are fresh ingredients. Beautifully sweet little tang on the tomato sauce with nice creamy cheese and perfectly portioned. We bout this Pizza life yo!

This pizza win on so many levels. Cooked well, tastes great, looks great. For me it could've used a little more sauce and less burn other than that, perfect crisp.

Traveled a long way for this and did not disappoint! No flop, perfect undercarriage, amazing eggshell sourdough crust. Simply amazing.

Just about as good as Neapolitan can get. Fantastic undercarriage, and a good crunch. Would come back. 🍕