Razza Pizza Artigianale

Maybe I was expecting too much based on all the reviews. Maybe it was the 75 minute wait. Either way, I wasn't blown away. Una Pizzaria Napoletano in Atlantic Highlands did it better after having them back to back.

Pretty different. Sauce has a little spice to it.

One of the best Pizza in Jersey City. Great flavor, crispy crust

Razza marge is the greatest I’ve tasted!

Good

Overrated!

Light, airy crust from the wood fire oven. Distinct sauce. Basil, sea salt, and olive oil adds extra flavor. Great “fancy” pizza!

neapolitan pizza, nice Smokey flavor on the crust, perfect amount of cheese, sauce was flavorful

It’s good pizza Frankie

Probably the best neopalitan in the NYC. Burrata slaps. Sauce is fresh and tangy. Chewy sourdough crust is great.

The pies here slap. Light, crispy with a good tang. Didn’t have that wow factor to put it in the likes of Johns of Bleecker, Sally’s, Modern or Frank Pepe’s but gets the job done

Not a good Neapolitan pizza. I was really disappointed after all I had heard. The sauce was unbelievably bland and the cheese was grainy to the point that it almost tasted like ricotta. Crust was pretty good though!

Didn’t live up to the hype. Really fresh ingredients. Tasted like a pizza trying to be better than other pizzas. Don’t get me wrong it was good. But, there are better less pretentious pizzas out there. The staff was funny/cool.

Been wanting to try for a while. Pizza is very well made and looks great. Dough was little chewy for my liking and had a sourdough taste which I'm not that into. But high quality, light and clean pie. You can eat two of these by yourself easily. When they open I will def be visiting their restaurant inside.

The wood burning oven evenly cooks the crust to perfection. Eating the classic Margherita next to the Jersey Margherita (made with NJ heirloom tomatoes and local cheeses) was a treat, each with its distinct taste. Hard to choose, both excellent.