Fantastic pizza!! Fancy pizza not football pizza!! I know cheese is the standard but the pepperoni is top three I have ever had! Had a little kick!!
jim.harris33/17/21, 4:47 a.m.
Maybe I was expecting too much based on all the reviews. Maybe it was the 75 minute wait. Either way, I wasn't blown away. Una Pizzaria Napoletano in Atlantic Highlands did it better after having them back to back.
hansel.cabrera2/24/21, 11:32 p.m.
One of the best Pizza in Jersey City. Great flavor, crispy crust
justin.turner9/18/20, 11:29 p.m.
Light, airy crust from the wood fire oven. Distinct sauce. Basil, sea salt, and olive oil adds extra flavor. Great “fancy” pizza!
daveturner9/18/20, 11:26 p.m.
neapolitan pizza, nice Smokey flavor on the crust, perfect amount of cheese, sauce was flavorful
mcnulty7/23/20, 9:12 p.m.
Probably the best neopalitan in the NYC. Burrata slaps. Sauce is fresh and tangy. Chewy sourdough crust is great.
bighossreviews6/18/20, 9:58 p.m.
The pies here slap. Light, crispy with a good tang. Didn’t have that wow factor to put it in the likes of Johns of Bleecker, Sally’s, Modern or Frank Pepe’s but gets the job done
eliyahu.kheel6/9/20, 5:34 p.m.
Not a good Neapolitan pizza. I was really disappointed after all I had heard. The sauce was unbelievably bland and the cheese was grainy to the point that it almost tasted like ricotta. Crust was pretty good though!
pfoley576/1/20, 7:45 p.m.
Didn’t live up to the hype. Really fresh ingredients. Tasted like a pizza trying to be better than other pizzas. Don’t get me wrong it was good. But, there are better less pretentious pizzas out there. The staff was funny/cool.
steve.deangelo5/14/20, 11:29 p.m.
Been wanting to try for a while. Pizza is very well made and looks great. Dough was little chewy for my liking and had a sourdough taste which I'm not that into. But high quality, light and clean pie. You can eat two of these by yourself easily. When they open I will def be visiting their restaurant inside.
anthony.cammarata2/27/20, 2:25 a.m.
The wood burning oven evenly cooks the crust to perfection. Eating the classic Margherita next to the Jersey Margherita (made with NJ heirloom tomatoes and local cheeses) was a treat, each with its distinct taste. Hard to choose, both excellent.
sabon2/21/20, 12:15 a.m.
Was really awesome Didn’t think I would love a smaller thinner pie So good !