mark.molera11/24/21, 11:23 p.m.
Fire crust, solid tang, zero flop, and just a little on the greasy side, but worth it.
rob.marchisotto10/31/21, 7:53 p.m.
Great under carriage, nice charcoal taste and holds together when tearing in. 👍
dc88/28/21, 4:35 a.m.
Paper thin, tiny tiny flop depending on the slice. Ate half the pizza in the car on the way home GOOD. Jersey Margherita pie and you can definitely tell the difference in taste especially with the mozzarella. Idk why it’s different but it’s damn good! Side note - do not get a salad here, tiniest salad I’ve ever seen, literally.
dream_slice8/21/21, 1:20 a.m.
Great crust and fresh quality ingredients are so noticeable! Needs more flavor on the sauce but other than that, it’s a great pie
lauren.cusker8/14/21, 1:31 p.m.
Really great pies, apps and cocktails! Pictured is the Jersey Margherita, but we also got the funghi, santo and the corn. The corn was a surprising fave!
christopher.hames7/15/21, 12:53 a.m.
Texture and crust were the stars here. The sauce wasn’t unique, no tang or sharpness, middle was thin and all the way flopped and for $20 for a personal pizza. I appreciate the craft, they care, but was not blown away.
anthony.montagna6/12/21, 9:28 p.m.
Delish! Amazing ingredients and char. Just need 2 pies to the face!
jim.harris33/17/21, 4:47 a.m.
Maybe I was expecting too much based on all the reviews. Maybe it was the 75 minute wait. Either way, I wasn't blown away. Una Pizzaria Napoletano in Atlantic Highlands did it better after having them back to back.
hansel.cabrera2/24/21, 11:32 p.m.
One of the best Pizza in Jersey City. Great flavor, crispy crust
justin.turner9/18/20, 11:29 p.m.
Light, airy crust from the wood fire oven. Distinct sauce. Basil, sea salt, and olive oil adds extra flavor. Great “fancy” pizza!
daveturner9/18/20, 11:26 p.m.
neapolitan pizza, nice Smokey flavor on the crust, perfect amount of cheese, sauce was flavorful