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mcnulty7/23/20, 9:12 p.m.
Probably the best neopalitan in the NYC. Burrata slaps. Sauce is fresh and tangy. Chewy sourdough crust is great.
bighossreviews6/18/20, 9:58 p.m.
The pies here slap. Light, crispy with a good tang. Didn’t have that wow factor to put it in the likes of Johns of Bleecker, Sally’s, Modern or Frank Pepe’s but gets the job done
eliyahu.kheel6/9/20, 5:34 p.m.
Not a good Neapolitan pizza. I was really disappointed after all I had heard. The sauce was unbelievably bland and the cheese was grainy to the point that it almost tasted like ricotta. Crust was pretty good though!
pfoley576/1/20, 7:45 p.m.
Didn’t live up to the hype. Really fresh ingredients. Tasted like a pizza trying to be better than other pizzas. Don’t get me wrong it was good. But, there are better less pretentious pizzas out there. The staff was funny/cool.
steve.deangelo5/14/20, 11:29 p.m.
Been wanting to try for a while. Pizza is very well made and looks great. Dough was little chewy for my liking and had a sourdough taste which I'm not that into. But high quality, light and clean pie. You can eat two of these by yourself easily. When they open I will def be visiting their restaurant inside.
anthony.cammarata2/27/20, 2:25 a.m.
The wood burning oven evenly cooks the crust to perfection. Eating the classic Margherita next to the Jersey Margherita (made with NJ heirloom tomatoes and local cheeses) was a treat, each with its distinct taste. Hard to choose, both excellent.
sabon2/21/20, 12:15 a.m.
Was really awesome Didn’t think I would love a smaller thinner pie So good !
rocco.fresco1/9/20, 4:35 p.m.
Very good Naples style pizza, so far the best I’ve had in jersey city but the burrata was better than the regular margherita
nicole.pometti1/9/20, 1:03 a.m.
This pizza was so anticipated that I rushed my photo.. although I enjoyed my slices, it’s bullshit this is regarded as the best pizza around. Three bites and then it’s primarily crust. It’s a tease of a pizza, and I know it’s the Neapolitan style but STILL. Underwhelmed Nikki score: 7.9 Jenny score: 8.4
andrew.parke11/15/19, 6:22 p.m.
Deserves the best pizza in New York City crown. Far better than Lucali and Johns Bleeker
dfruit10/30/19, 11:29 a.m.
Guancia - incredible. Service was incredibly fast, but this is a top 5 pizza in my life. A must and worth travelling to.
travis.leseth10/25/19, 3:33 p.m.
Best pizza in Jersey and arguably NYC area. The quality of the ingredients is second to none and the way the pizza is cooked really makes a difference with the taste. You’ll have to line up at least a half hour before the store opens to get a seat or risk waiting a long time. I would also recommend starting with the meatballs. Best I’ve ever had. Great pizza and DEFINITELY coming back again.
lennoll110/22/19, 1:13 a.m.
Very tender perfectly charred crust. And baked firm even to the center, a rare no flop Neapolitan. Wonderful fresh and tasty toppings. That said, doesn’t quite measure up to the hype. (Confessions of a committed New York style fan)
travis.north9/1/19, 2:41 p.m.
Lined up around the corner just to get on the wait list for 45 min for two. Next door for a drink and texted us when ready. Awesome service and an awesome pizza. Worth the wait.