Red Bench Pizza

Terrible sauce, not enough cheese, chicken tasted like broth and loaded with pepper.

Sauce is not super flavorful, quality toppings, good cheese, quality crust

Overall a good pizza. The crust could be a little crispier.

Overall, good pizza. Wanted there to be a little sweeter taste in the sauce. Flop was nice but would’ve preferred a tiny bit more crisp. Good Margi.

Good bite, nothing spectacular. Fancy pizza.

This tastes like a pizza from a place that doesn’t specialize in pizza. I had higher hopes. Limp flop, bland crust, sour tang. The ingredients don’t come together well

First discovered this place when a great pizza place went out of business, Casanova’s on vista. The owner of that place was from New Haven Connecticut , used a coal fire oven and the pizzas were excellent. Anywho this place moved in a few years later and to my surprise made very good pizzas. That place was in an old building in an old neighborhood far from my house but I would get there 2 or3 times a month.now they opened a new place in a new strip near a newer neighborhood. So now I go every week.ok pizza time. Great Great Great. The crust gets the bubbles that get really crispy there is the right amount of cheese (which is a lot) just a good all around pie. Love them.