Red Devil Pizza

Good undercarriage crisp a solid contender

Definitely the best pizza place around this area. Sauce is on point, crispy pepperoni, dough has just the right amount of chew without being too heavy. Perfect football pizza. The one nit I might pick is that the crust can be a bit dry if they don’t put enough cheese. But the reason it scored so high is purely based on flavor, it’s just delicious! Can’t recommend enough.

Pizza looked delicious but right away I noticed the crust was incredibly dry. The more I ate, the more it felt like I was eating pizza toppings on cardboard.

It’s a step above your standard football pizza. It has a little flop with a little crunch and a good crunch on the crust. Really good sauce that the difference between a 7.8 and an 8.1.

I’ve been coming to this pizza joint since I was born. Nothing like it that’s all I gotta say. The owner also just recently revamped the dinning room and it looks amazing. 11/10

Been coming here for years and every pizza is best eating it right out of the oven. Delivery or take out by the time you get home the bottom of the crust may not hold its crunch. Sadly SoCal does not have great pizza shops on every corner or every city which is sad with all the east coast transplants that we have here. The owner is Italian his sister has place 5 minutes away from where we live but not as good. The family and I will drive 15 minutes to this place. Good balance of toppings cooks are trained well though I would prefer a slightly thinner crust. Pizza is tough to beat in the area.

Crisp pepperoni was nice. Good amount of sauce. It was a little light on the cheese for me but still a really good pizza overall

One bite, everyone knows the rules. First reaction, crust a little soft, sauce and cheese was nothing special. Nothing to write home about.

Great pizza, I recommend the margarita pizza w/ pepperoni