Red Devil Pizza

Good undercarriage crisp a solid contender

Pizza looked delicious but right away I noticed the crust was incredibly dry. The more I ate, the more it felt like I was eating pizza toppings on cardboard.

It’s a step above your standard football pizza. It has a little flop with a little crunch and a good crunch on the crust. Really good sauce that the difference between a 7.8 and an 8.1.

Definitely football pizza, great ingredients, I get mine well done. Awesome sweater/flavorful sauce, and crisp crust. This is elevated SoCal, after golf/softball pizza that you would Order a day ahead for super bowl! Local hometown favorite, second generation at same location, Rowland (recently passed) is from Italy and His son Joey ( current owner) have a great product that is worth trying if you are within an hour. This is the “Cheers” of the LVC

I’ve been coming to this pizza joint since I was born. Nothing like it that’s all I gotta say. The owner also just recently revamped the dinning room and it looks amazing. 11/10

Been coming here for years and every pizza is best eating it right out of the oven. Delivery or take out by the time you get home the bottom of the crust may not hold its crunch. Sadly SoCal does not have great pizza shops on every corner or every city which is sad with all the east coast transplants that we have here. The owner is Italian his sister has place 5 minutes away from where we live but not as good. The family and I will drive 15 minutes to this place. Good balance of toppings cooks are trained well though I would prefer a slightly thinner crust. Pizza is tough to beat in the area.

Crisp pepperoni was nice. Good amount of sauce. It was a little light on the cheese for me but still a really good pizza overall

One bite, everyone knows the rules. First reaction, crust a little soft, sauce and cheese was nothing special. Nothing to write home about.

Great pizza, I recommend the margarita pizza w/ pepperoni