Pizza Review
Been coming here for years and every pizza is best eating it right out of the oven. Delivery or take out by the time you get home the bottom of the crust may not hold its crunch. Sadly SoCal does not have great pizza shops on every corner or every city which is sad with all the east coast transplants that we have here. The owner is Italian his sister has place 5 minutes away from where we live but not as good. The family and I will drive 15 minutes to this place. Good balance of toppings cooks are trained well though I would prefer a slightly thinner crust. Pizza is tough to beat in the area.