Red Front Pizza

Sauce is out of this world. Cheese needs a little more flavor. Excellent crisp!

Red Front has some of the best pizza around. The COB is my favorite but any kind you get is good. The crust is so flavorful and I don’t love crust. It also reheats in the air fryer and tastes just like the day you got it. It’s always consistent. It is a thicker pizza but still amazing. I love that the sauce has a sweetness too it.

Not bad but not great either. Very similar to Buffalo and WNY Pizza

The staff is very friendly and the C.O.B pizza was good if you like sweet sauce this is the place for you.

I give this a 7.2.. Sauce not bad, on the sweet side but good. The best is the sliced link Italian sausage. Liked that better than the bulky sausage that is usually put on a pizza.. overall! Not bad worth a try .

pretty good cheese pizza! i go to the troy location

Crust is thin and crispy. Sauce is a touch sweet

Greasy. Doughy. Bad under carriage. Fresh out the oven disappointing slice.

Good pizza called the cob

2nd review, almost 3 years later… C.O.B (cheese on bottom) proper sauce:cheese:crust ratio is a must to balance out the crazy sweet sauce

The sauce, cheese and crust were all very good but the end of the slice was a bit floppy and doughy. Overall very good slice.

Grabbed a few slices, they were cooked well done, the sauce is fantastic, cheese was high quality with not a lot of grease and the crust was crisp. I do understand the Rolls-Royce of Dominos analogy but I like Dominos and I loved this pizza.

Good but not great pretty standard basic football pizza, Prez was right front counter girl ridiculous guess that boosted his score up a few points

Sweet sauce. Needed to be done a little more on the regular slice.

What a joke went there because of Dave’s reviews, got there at 7:25 place was locked up sign said closes at 8 really!!!

Score is for both slices combined-COB was really good, nice sweet sauce. Regular slice wasn’t bad, good cheese but lots of flop. Overall good slices 🍕

This rating is for the COB. The COB(cheese on bottom) slice was good. Definitely a different texture. Sauce was sweet, cheese was good, dough was thick and soft. 7.2 for the COB. Unofficial review of the regular slice. Regular slice was okay. I'd give that a 6.4. Reminds me of Stewart's pizza for all of you fellow upstate New Yorkers.

Boneless Pizza cheese is a 6.2 I like pepperoni pizza so my rate is for the pepperoni half. sauce is so iffy ?hard.water?Noidea crust was the only crispy part (*7.2*bacon steak n cheese (a1 on the side but should be cooked with the a1 hopefully next time)

Consistently good

Gotta get the C.O.B. Pizza here at Red Front (Cheese On Bottom). You can tell all the ingredients are Quality. Crispy crust(iasked for it to be well done), sweet sauce with great flavor and no acidity, and the cheese was great, it made for some good cheese pulls but not because it was loaded with cheese, i just think the type of mozz they use does that. I love this pizza. It could use a little less sugar in the sauce but its still great. Especially for the area. Ya gotta try it.

Very good. Very sweet. I loved it.