Red Rose Pizzeria

Thick and not so great. Needs a bit of less dough!

Red Rose, established in 1963, is a legendary spot for Springfield-style pizza. The atmosphere is electric, and the open kitchen allows you to watch the pizzas being made. The crust is light and crispy, while the sauce is well-balanced with the right amount of spices and second only to Indian Orchid pizza in that category. The cheese is of high quality, with minimal grease. Red Rose is a must-visit for pizza enthusiasts and rates an 8.0.

Had the little crispys like Friscos in New Haven.

A different kind of pie. Surprisingly crisp and quality undercarriage for a thicker crust pie. Unique, and worth trying.

Hard to describe this pizza style. 50yr old family recipe. Light crispy crust. Excellent cheese. Great sauce. Worth every penny.

Good stuff, nice sauce

Got a large pepperoni onion pepper. Not bad but not amazing. Would eat again but different toppings or just a cheese

Pizza is spectacular. Not a single complaint

First of all, it’s the largest ‘large’ pizza I’ve ever seen. The pictures don’t do it justice. And this place is huge but it was totally packed. Fluffy dough and crust but with a great char and super crispy crust. The sauce was delicious and there was no skimping on toppings. Well worth the trip if you’re driving on 91 past Springfield, Ma.

80 grit undercarriage is supreme, great T shirt and vibe, owner still there setting tables, amazing.

Haven’t had Red Rose in years since moving out of state. It was always my favorite growing up in Springfield and it still delivers!

Finally got to try this place. It was decent. Nothing to write home about, but better than mediocre. I would eat it again, but would not go out of my way to go there.

Ok so I don’t normally order red rose but I figured switch it up get red rose got a small cheese pizza and a Fry. And I was beyond disappointed. I mean I live literally a mile from the place. So my drive home is maybe 5 min but my fries were a puddle from the condensation like not even worth eating gross stuck together and wet. And the pizza was under cooked and one of the worst pies I’ve had in a long time. And I usually don’t rate the pies around here cuz they are all around a 5.0 maybe 6.0 if cooked right. I live in western mass and Unfortunately we don’t got many to any NewHaven style pizza joints left in western mass.

Heavy heavy pizza good sauce

Unique style, not too sau y, amazing crust that's thick but airy, great cheese

Place came with a bunch of hype and did not deliver. The best way to describe this would be Diogorno frozen pizza. First slice was ok, second was inedible. So bad, I didn’t want to take the leftovers but wife made me.

Excellent pizza. Some of the best I've had in the area. Crispy undercarriage and great sauce.