Every time in Springfield, must have! Great sauce and crisp!
joel.rarick4/8/23, 11:15 p.m.
Place came with a bunch of hype and did not deliver. The best way to describe this would be Diogorno frozen pizza. First slice was ok, second was inedible. So bad, I didn’t want to take the leftovers but wife made me.
provalone002/23/23, 5:06 p.m.
Excellent pizza. Some of the best I've had in the area. Crispy undercarriage and great sauce.
tim.smith542/17/23, 11:16 p.m.
Amazing Pizza, great environment! Service always good even though always packed
steve.mace12/29/22, 5:18 p.m.
Very unique taste and heavy crust. The restaurant itself it awesome and the employees were all so friendly working extremely hard. I enjoy it
hammerda8/25/22, 11:05 p.m.
Amazing not to thin not thick no flip high quality ingredients gooey cheese tasty sauce tons of topping amazing pizza
jonny.junior8/25/22, 12:39 a.m.
Delicious Hawaiian slice. The flavor of the ham hits first and the pineapple. Knocked down slightly for the square slices. 9.4 on the chicken parm, 8.9 on the Arancini
howard.mcpherson8/18/22, 6:38 p.m.
Amazing authentic original and consistent it’s the real deal you cannot find pizza anywhere unbelievable and the metropolitan area that could even come close.!
tj.pascale7/8/22, 12:41 a.m.
Red rose, instant classic for me. Great pie, flop was solid. Foundation was better than my childhood, so we're good in that department. Cheese to sauce ratio was on point. Definitely leans towards the heavier side of pizza's - Not really sure the style. Regardless, love red rose, can't go wrong here. 8.3
ryan.v6/27/22, 11:53 a.m.
So good, first bite “only” a 8.2, but got better and better the more I ate. Thicker pie, so not for everyone. Cheese and sauce were awesome
jon.niemiec6/18/22, 1:33 a.m.
Very delicious pizza, no flop, right amount of cheese and sauce.
b.mac210/23/21, 6:39 p.m.
Good za, not to much flop. Sauce had a herb taste to it, the cheese was good but I wouldn’t describe it as special. The crust was fluffy. The pie remind me of a poor mans modern apizza from new haven.