Pizza Review
Ordered a half cheese half pep pie- extra crispy. Did not disappoint. About 16 bucks for a large, fair price. No flop, crispy cracker like crust bottom. Sauce has a nice little sweetness to it but nothing out of this world. Good ratio of ingredients, not too greasy. As a result of all that, this is probably the best pie I’ve had in Baton Rouge. And also really good looking.