Crust is something you can work with. Prosciutto, arugula and parm isn’t the go to. The mushroom is much better. They got some room to improve with the toppings to substitute for no sauce.
jordan.cook6/15/19, 10:05 p.m.
Prosciutto pizza lacks flavor, but the mushroom is excellent. Wonderful place with great drinks and apps. Would visit again.
michael.blaisure12/9/18, 8:52 p.m.
It’s good pizza. Thin, crispy and good sauce. Happy to come here again.