Red's Pizzeria

Ate at Reds many times, to me it’s a classic NYC style pizza but with a mildly spicy sauce. The cheese combination is very tasty with just the right amount of chew. The crust is semisoft with some crunch and a nice chewiness. Over the years it’s stayed consistent and we will defiantly eat at reds again.

For a small town, not bad

A little bit puffy , if you dont like grease well too bad , barley has any crust not crunchy at all ,cant really tell that it has tomato sauce , the cheese are really good though , overall its not bad but not the best.

Their pizza was absolutely amazing. Cheese pizza was an 8.1. But the margarita won me over at an 8.4. Loved the place and will definitely be back.

Great service, in a Beautiful area, great pizza