i3t837/17/19, 2:14 a.m.
Classic sota style. Thin crust. Reheats like a motherfucker for breakfast the next day
kaj7/17/19, 2:10 a.m.
Perfect crust, cheese, & sauce ratio. The only challenge is that I can’t stop eating the bitesized squares.
pepperonijim2/26/19, 4:15 a.m.
Sauce is so good. Just right amount of spice. Loaded with cheese. Even take and bake is amazing