Regina Pizza

Short and sweet review. This must be apart of the Boston experience. Great sauce and great charred crust. Love it. One of my favorites ever.

I had this reheated to be fair. Best crust I’ve ever had. Although they could have put more sauce on, sauce could have a stronger flavor. Crust, Cheese, and thickness were on point though.

It was a windy Sunday afternoon when me and 6 of my closest compadres strolled into Reginas. Ordering the standard cheese, the pizza came out in a timely fashion. One word fo describe it? Sloppy. Cheese was great, crust was awesome. Grease me up with Reginas anytime

Classic Brick oven pizza. BTW most all pizza ovens are made of “brick”. Sauce was clean and fruity, crust crunchy, a little thick. Good browning. Great location and friendliest staff ever.

Top 5 best pizza I’ve ever had.

No flop with a wonderfully charred crust; Flavorful but not oily. There is a reason Regina’s is close to a century old; a must on every Boston trip I take.

Pic is of the #30 - wonderful pie. We had the Giambotta and Margherita - both fantastic. Never miss this place when I’m Boston.

1/18/21 Joey Pageviews gives his official score of Regina’s Pizzeria #vintagefroody🔥

Best pizza I’ve had

Dear lord. One of the best slices I’ve ever had. Arguably the best tbh. Made me all tingly and shit. Better than expected and would recommend anyone visiting Boston to try this pizza. Strong 9.2.

The undisputed best pie in the city. Both cheese and sauce have excellent, full flavor. Crust also tastes like a true brick oven pizza, with a crunch in the outside and fluffy on the inside. Almost no grease and nothing soggy about the pizza. The Tom Brady of Pizzas

Undercarriage 🔥🔥🔥🔥

Decent, crust is fantastic, slight flop, wouldn’t say its #4 on my list though 👀

Great spot, would definitely recommend if you’re in the area. I don’t think its worth going out if your way like crazy for though. 9 status but just barely

Good slice but not worth the hype that Dave gave originally