Regina Pizza

The best pizza I’ve ever eaten. Zero flop, great crisp, the undercarriage to die for, fresh ingredients, nothing fake. I don’t know how it could get much better!

Honestly very good maybe slightly overhyped due to popularity but just very good ratio of cheese to tomato, wish it had more crust

Amazing! Coal fire flavored crust that’s not too thin, and not too thick… it’s just right. Good flavor on the sauce, cheese and toppings. Also, this place has as much character as the pizza has flavor. Probably one of the best pizza places for food and atmosphere I’ve ever been.

The dough and cheese were great. Solid cheese pie

Pepperoni ham red pepper and onion was DIFFERENT. The best I have ever had

Very good and unique great crust

Very good. 9.1 from Dave is a little high.

Brick oven style

Sensational slice

Really delicious pizza. Sauce and flavor really carried it. Good crust // half the slices on a 16" pie were pretty floppy, but the other half were crisp. Definitely would reccomend!

The OG! 9.0

Pizza had all the makings of being very good but the crust was burnt to a crisp. No other pizza in the joint was as crispy as mine. Damn shame.

Went with the cup and char pepperoni. Sauce had great flavor with plenty of it, including extra chunks of garlic. This would have scored higher, but the crust was had too much dry flour for my taste and certain slices had parts of the crust not cooked through. Very good pizza.

Doughier than I expected for a highly rated place by Dave. Cheese was spot on... but sauce was weak, no flavor and the dough was bland. It was cooked well. The meatball pomodoro was 10x better. Once you add a little flavor to their pizzas they seem to improve. But based solely on the cheese pizza ... I've had better.

It’s a good Boston Italian slice. Again, it’s a little too soupy in the middle for me. Crust is cooked well, nice under carriage.