Regina Pizza

Ah, Pizzeria Regina. If you deign to visit one of Boston’s most iconic establishments any time after 6 PM, expect a 45-minute to an hour-long line. Their cheese and pepperoni slices are solid, but nothing remarkable—and likely not worth hanging around for, and they definitely do not live up to the hype. If you’re a masochist and enjoy subjecting yourself to unnecessarily long wait times, then at least go for one of their specialty pies. The Pollo Pesto is a personal favorite, but you can’t go wrong with any of them. These are what push Regina’s from a high-7 into the 8 threshold. Also, regardless of what you order, drizzle that bad boy up with their red pepper olive oil. Don’t be shy, lather it up. Treat it to a nice massage. Pamper that pizza. Get all sensual with it. PRO TIP: I used to work nearby for a few years back when I was a chowdah-head. Go to Regina’s for a late lunch or an early dinner (anytime between 2-4 PM is ideal). You can get a quick slice with a pint, or get a whole pie without the long lines.