jdiddy5/19/23, 5:26 p.m.
The dough had a nice charred taste on the crust and a nice tangy sauce and tasty cheese. The cheese tastes like Papa Gino's but with brick oven flare.
j.stev5/3/23, 7:32 p.m.
Went with classic cheese pizza. Sturdy base, thin crust. Good cheese and even sauce. Great pizza would go again anytime. Interior of place is cool too
darryl.holcombe4/23/23, 4:33 p.m.
Great location. If you’re a cop/fire bring a patch from your agency and they’ll put it on the wall. Pizza was fantastic.
d-rock4/22/23, 3:50 p.m.
While up in Boston, I had to try one of the most well-known pizzas in the area. Regina’s has been open since 1926 and you can tell. Definitely a place that has kept the same recipe for years. Great sauce and very well-cooked crust. Worth a try if in the area.
ltantalo4/9/23, 5:36 p.m.
We ordered the Napoletana Pizza ( No Anchovies) . Garlic and Capers on the pizza. First time having a pizza made this way. It was phenomenal. One of best meals had when visiting Boston. Original North End Location.
joesph.schramm4/6/23, 7:09 p.m.
Some of the best damn pizza in the world. Next time I try with pepperoni. Get that cup and char on my pizza
owen.fisher24/1/23, 7:53 p.m.
Very very good pizza and a very good inside with excellent hospitality as well.
cayce.lindsey3/8/23, 8:38 p.m.
Great slice. Crust was perfect, thin and crispy. Wish I would have went with just a cheese pie but that’s on me. Would definitely eat again.
ianj3/4/23, 9:34 p.m.
At Massiminos now. Just left Regina’s. We are ordered a pie and had seats at the bar and they wouldn’t serve us beers because we were sitting at the bar. The manager was a bitch and the patrons were even bitchier. We left and ate the pizza. It was good but fuck that place. I’d avoid unless you like to be treated poorly.