Out of my normal range of style, but this is very good crushable pizza. The vibes here are immaculate. Old school wooden booths, and you eat your pizza on paper plates. The pizza is thin and has some quality ingredients. Cheese is flavorful, and sauce is a good touch. Undercarriage is very strong, and crust has a good crunch. Bar pie style, where the crust isn’t rising like a typical NY slice. Just not what I’m used to, but I can certainly appreciate this style.
