Regina Pizzeria

Cheese is a little thick. Making it chewy. Get it well done.

CBR was. Some of the best I ever had EVER… highly recommend. Crust had a great fire taste to it.

When you're from New Hampshire the closer you get to Boston the better the pizza. The thin crust is amazing. The bubbles created in the crust just enhance the crisp. The cheese doesn't overwhelm which is exactly what I'm looking for. The sauce is what pushes this to elite status.

Amazing. The best.

Hands down the best pizza I’ve ever had. Crust was crunchy but not burnt. I am a pepperoni guy on any other pizza, but the cheese blew the pepperoni out of the water on this.

Great char, zero flop.

Best Pizza ever, love the flop

Let the fresh lie cool 10 minutes and then WOW. Amazing.

Probably the best pizza in Boston. A little greasy but really good flavor!

Classic perfect pizza, salty in the right way.

Could have been a higher score if it was warmer but overall tastes very good.

Great slice. Very busy. As a Chicagoan, I was impressed. Best part was the crust—super light and airy. Good undercarriage. Sauce was a little bland, could use a little more seasoning. cheese was amazing.

Margarita pizza warmed my soul