Reginelli's has its own style which I can appreciate. Everything's fresh, and I can tell that the sauce is made from real tomatoes by the chunks I occasionally bite into. They have the fancy curled pepperonis, the toasted crust, and just generally what you would expect from a place that puts some work into their pizza.
The crust is its best quality. It has a great texture and is perfectly baked. It's great bread, and would make for very good breadsticks for dipping.
That being said, I didn't love it. Something's missing, it's lacking in some vital flavors. Try Gio's, Wit's Inn, or Pizza Delicious for comparison and you'll see what I mean. I find myself relying on the red pepper, and wishing I had some oregano to dump on it too. I'm told by a friend that the one by their house is a bit spicier, so I wonder if it varies by location, but then again I've had their pizza a few times before. So maybe I'm just not a fan. If freshness and good dough are the most important factors for you, then maybe this is your jam.
